1 Box duncan hines white cake
-mix
1 Box (small) strawberry jello
1 c Wesson oil
1 c Thawed strawberries
1 c Chopped pecans
1/2 c Milk
4 Eggs
1 c Flaked coconut
-ICING-
3 3/4 c Powdered sugar
1 Stick butter; melted
1/2 c Thawed strawberries
1/2 c Chopped pecans
1/2 c Flaked coconut
From: kathy@oasys.dt.navy.mil (Kathy Smith)
Date: 3 Jun 1994 13:11:53 -0400
My sister served this at a party, was a hit! Not lo-cal! You could
probably substitute fresh strawberries.
Cake: Mix all and put in greased/floured 9X13′ pan. Cook for 40 minutes at
350 degrees.
Icing: Melt butter and mix all, spread on cooled cake, refrigerate until
served.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings