1/4 c Onions, chopped
1 Garlic cloves, crushed
1 tb Butter
10 oz Spinach, frozen
3 Eggs
1 Eggs; separated
2 Pie crust
175 g Ham, sliced
200 g Cheese, sliced
In a large frypan, saute onion and garlic in butter. Add spinach, cover and
cook until spinach softens. Drain very well; set aside. Whisk together 3
eggs and 1 egg white. In one pie shell layer half the meat, cheese, and
spinach; cover with half the beaten egg mixture. Repeat layers. Invert
second pie shell over top; crimp edges. Brush top with remaining egg yolk
mixed with a bit of water; slit surface. Bake pie on cookie sheet 30 – 35
minutes or until golden. Serve warm or cool.
Calgary Co-op News – July 1991
Yields
4 Servings