Spritsar (swedish Spritz Cookies)

Ingrients & Directions 2 c Sifted all-purpose flour 2 Egg yolks 1 ts Almond extract 3/4 c Sugar 1 c Butter Sift together flour and sugar onto bread board. Make a well in center and into this drop egg yolks, butter and extract. Mix into a smooth dough with finger […]

Ingrients & Directions


2 c Sifted all-purpose flour
2 Egg yolks
1 ts Almond extract
3/4 c Sugar
1 c Butter

Sift together flour and sugar onto bread board. Make a well in
center and into this drop egg yolks, butter and extract.

Mix into a smooth dough with finger tips. Force through cookie press
onto ungreased cookie sheets in O and S shapes.

Bake in moderate oven (375) 8 to 10 minutes.

Yield: 8 dozen spritz.

(Note: Store cookies in air-tight container. You may want to let
them sit a day to “ripen” the almond flavor!)

Yields
96 Servings

RobinDee

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