1 1/2 c All-purpose flour
1/2 ts Baking powder
1 ds Salt
1/4 c Sugar
1/4 ts Ground mace
1/8 ts Ground nutmeg
1/2 c Butter or margarine;
-softened
1/3 c Chopped almonds; toasted
2 Egg yolks
2 tb Whipping cream
1 ts Grated lime rind
Combine first 6 ingredients; cut in butter with pastry blender until
mixture resembles coarse meal. Stir in almonds. Add egg yolks, whipping
cream and lime rind; stir with a fork until all ingredients are moistened.
Shape dough into a ball, and chill 30 minutes.
Press pastry into the bottom and up sides of a 10-inch round tart pan.
Bake at 350 degrees for 15 minutes. Yields: crust for one 10-inch tart.
MAGAZINE ARTICLE
NANCY BONE,
GADSDEN, AL
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings