Ingrients & Directions
1 c Margarine, softened 1/2 ts Ground cinnamon
2/3 c Sifted powdered sugar 1/2 ts Ground ginger
1/2 ts Ground nutmeg 2 c All purpose flour
Cream butter; gradually add sugar, beating at medium speed of an
electric mixer until light and fluffy. Add spices, and beat well.
Stir in flour. Dough will be stiff. Shape dough into 1 1$ inch balls,
and place 2 inches apart on lightly greased cookie sheets. Lightly
press cookies with a floured cookie stamp or fork to flatten to 1/4
inch thickness. Bake at 325 for 15 to 18 minutes or until done. Let
cool on wire racks. 2 1/4 dozen.
Yields
30 servings