Sour Milk Gingerbread From 1896 Cookbook

1 c Molasses
2 1/3 c Flour
2 ts Ginger
1/4 c Melted butter
1 c Sour milk
1 3/4 ts Soda
1/2 ts Salt

Add milk to molassaes. Mix and sift dry ingredients, combine mixtures, add
butter, and beat vigorously. Pour into a buttered shallow pan, and bake 25
minutes in moderate oven

Again these are antiques and give no indication of size of pan nor temp of
oven.

Yields
1 Unknown