2 c Sugar
1 c Shortening ( crisco )
4 Eggs
1 ts Vanilla extract
Or
1 ts Coconut extract
1 c Crushed pineapple well
Drained
4 1/2 c Flour
2 ts Baking soda
1/2 ts Salt
1/2 c Finely chopped nuts
Or
1/2 c Shredded coconut
Cream sugar and shortening. Add egss one at a time to blend. Add drained
pineapple and nuts. comebine dry ingredients and add to creamed mixture.
blend into a stiff mixture. Drop by tbs. on a lightly gresaed cookie sheet
a few inches apart. Bake 350 about 15 minutes or until browned at edges and
appears set. Remove to racks to cool. Makes 3 to 4 dozen Note: for those of
you who dont know what crisco is: its a white solid vegetable fat with a
creamy texture. when melted its used to fry things or left as is, its used
for baking purposes.
Yields
3 Dozen