Ingrients & Directions
2 ct Firm silken (Japanese) tofu
6 oz Chocolate chips (up to 8)
2 tb Maple syrup
1 Graham cracker crust
from my friend Joy Steinberg
Beat tofu at high in mixer about 5 minutes or so until smooth. Melt
chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour into
prepared crust. Chill at least 2 hours. I find overnight is even better.
Yields
1 Servings