Ingrients & Directions
2 c Boiling water
1 c Raisins
2 ts Baking soda
1 c Oleo (2 sticks)
2 c Sugar
2 Eggs
2 ts Vanilla
4 c Flour
3/4 c Chopped nuts
Boil 2 cups water, add 1 c. raisins and 2 t. baking soda. Let cool. In a
large bowl, mix 2 sticks of oleo, 2 c. sugar, 2 eggs and 2 t. vanilla.
Alternately add 4 c. flour and butter mixture to the raisin mixture. Add
nuts. Bake at 325* for l hour in greased loaf pans. Makes two loaves.
Great with butter or sprinkled with powdered sugar.
From
Yields
10 Servings