1 qt WATER; WARM
2 c WATER
8 oz –
5 EGGS SHELL
4 1/2 lb ROLL MIX #10
1 1/2 oz YEAST BAKER 2 LB
PAN: 18 BY 26″ SHEET PAN TEMPERATURE: 325F. OVEN
1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH.
2. DIVIDE DOUGH INTO 4 PIECES, 1 LB 10 OZ EACH.
3. ROLL EACH PIECE INTO LONG RECTANGLE, 3/8 INCH AND 7 INCHES WIDE.
CUT CROSSWISE INTO STRIPES 3/8 INCH WIDE.
4. PREPARE 1/2 RECIPE FOR EGG SHITE WASH (RECIPE NO.D05501). BRUSH
STICKS WITH WASH; SPRINKLE SESAME SEEDS OVER STRIPS BEFORE BAKING.
5. BAKE 15 TO 18 MINUTES OR UNTIL GOLDEN BROWN.
Recipe Number: D03904
SERVING SIZE: 3 STICKS
From the Army
Yields
100 Servings