Ingrients & Directions
3 c Flour
2 c Sugar
1/2 c Cocoa
1 ts Salt
2 ts Soda
2/3 c Oil
2 tb Vinegar
2 ts Vanilla
2 c Water-boiling
FROSTING
1/2 c Shortening
2 c Sugar
3 oz Chocolate unsweetened
2/3 c Milk
1/2 ts Salt
1/2 ts Vanilla
Sift the dry ingredients together and put in a greased 9 x 13 pan.
Scoup out 3 holes, 1 for each liquid ingredient. Pour boiling water
over all and mix well. Bake at 375~ for 25-30 minutes. Frost with
fudge frosting, made from last 6 ingredients. Heat to rolling boil
all but the vanilla. Boil 1 min without stirring. Place pan in ice
and water and beat until smooth and spreadable.
Yields
12 Servings