3 lg Eggs
1/4 c Milk
3 tb Chopped parsley;divided
tb Butter;melted
2 tb Minced green onion
1 tb + 1 tsp lemon juice
1 ts Worcestershire sauce
1/2 ts Dry mustard
2 c (8oz) cheddar cheese
1/2 Pd fresh cooked; flaked, or
-canned (6 1/2 oz) salmon,
-drained deboned and flaked
1 9-inch pie shell;baked and
-cooled
3/4 c Dairy sourcream
3/4 c Finely chopped cucumber
1 ts Dillweed
1/8 ts White pepper
heat oven to 425 ? F .beat eggs in large bowl:add milk ,2 TBL parsley,the
butter,green onion ,1 TBL lemon juice,worcestershire sauce and mustard;mix
well.Fold in cheese and salmon:pour into cooled pie shell.bake 20 to 25 min
or until just set and crust is golden brown.Let stand 10 min before
serving.Sauce~Combine sourcream,cucumber ,remaining parsley,dill ,remaining
lemon juice and pepper;mix well.dollop each serving with sourcream mixture.
6 servings
Yields
1 Servings