Rum Or Orange Cake (m_c-tx)

Ingrients & Directions 1 Box Duncan Hines yellow -cake mix 1/2 c Sugar 1/4 c Vegetable oil 5 Eggs 1 c Sour cream 1 c Pecans 1 tb Cinnamon 2 tb Brown sugar Rum or orange sauce -(recipe below) Grease and flour tube or bundt pan. Heat oven 350 . […]

Ingrients & Directions


1 Box Duncan Hines yellow
-cake mix
1/2 c Sugar
1/4 c Vegetable oil
5 Eggs
1 c Sour cream
1 c Pecans
1 tb Cinnamon
2 tb Brown sugar
Rum or orange sauce
-(recipe below)

Grease and flour tube or bundt pan. Heat oven 350 . Combine cake mix,
sugar, oil, eggs and sour cream. Blend with electric mixer at low
speed until ingredients are moistened. Beat at medium speed 2
minutes. Stir in pecans. Pour 1/2 of batter in pan. Combine cinnamon
andbrown sugar. Sprinkle over batter. Pour remaining batter in pan.
Bake 45 minutes or until a toothpick comes out clean. Allow cake to
cool 10 minutes. Pour sauce over cake. Cool at least 1 1/4 hours
before turning out. ****************** Sauce: In pan combine 1 cup
sugar and 1/4 cup water. Stir, let come to a boil. Stir and add
juice. Cool slightly and pour over warm cake. Very Good.

Yields
8 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pecan Pie Squares (m_c-tx)

Tue Oct 26 , 2010
Ingrients & Directions -CRUST- 3 c Flour 1/4 c Plus 2 tablespoons sugar 3/4 ts Salt 3/4 c Margarine or butter -softened FILLING 4 Eggs, slightly beaten 1 1/2 c Sugar 1 1/2 c Karo light or dark corn -syrup 3 tb Margarine or butter, melted 1 1/2 ts Vanilla […]

You May Like