1 pk Duncan hines golden butter
-cake mix
3 Eggs
1/2 c Vegetable oil
1/2 c White or golden rum
1/2 c Water
1 pk (small) instant vanilla
-pudding
1/3 c Chopped pecans (optional)
-GLAZE-
1 Stick butter
1/4 c Rum
1 c Sugar
Grease heavily and flour a bundt pan. Sprinkle nuts on bottom of pan. Mix
all ingredients and pour into pan over nuts. Bake at 325 for 50-60
minutes.
While the cake is baking, get ready to make the glaze. The glaze should be
ready at the same time the cake is done.
Glaze: Put glaze ingredients in a small pan and heat til boiling and let
boil for 2 minutes, no longer. Pour glaze around outside of cake pan
immediately upon removing from oven and let cool in pan for twenty minutes.
Remove from pan.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings