250 g Butter (1 cup plus 2 Tbsp)
250 g Sugar (1 cup plus 2 Tbsp)
Lemon
3 To 4 eggs
A bit of rum
Salt
500 g Flour (4 1/2 cups less 1
-Tbsp)
1 pk Baking powder*
1/8 l Milk (1/2 cup plus 1/2 Tbsp)
Buttercream:
1 pk Vanilla powder**
100 g Sugar (1/2 cup less 1 Tbsp)
1/2 l Milk (2 cups plus 2 Tbsp)
Cream the butter. Stir in pudding, a spoonful at a time. Cut cake
twice [horizontally]. Fill with the buttercream, and also spread
buttercream on top.
((*Note: Baking powder – and for that matter, vanilla sugar – is
sold in small packages in Germany. The average cake uses one
package. K.B.))
((**Note: Probably a package of pudding mix, as the later instructions
refer to pudding. K.B.))
Yields
6 Servings