1 c Sugar
1 c Packed brown sugar
1 c Butter or margarine;
-softened
1/2 c Buttermilk
2 Eggs
2 ts Root beer extract
1 ts Vanilla
4 c Flour
1 ts Baking soda
1/4 ts Salt
FROSTING
2 c Powdered sugar
2 tb Margarine or butter softened
1 tb Milk or cream
1 ts Root beer extract
FOR COOKIES In a large bowl combine the sugars,butter, buttermilk, eggs,
root beer extract and vanilla. Beat at medium speed until fully blended.
Add flour, baking soda and salt; beat on low speed until soft dough forms.
Drop dough onto lightly greased cookie sheets, 2 inches apart. Bake in
375-degree oven 10 to 12 minutes. Remove from sheet and cool completely.
Makes 4 to 5 dozen. Frost when completely cool.
FOR THE FROSTING
Combine sugar, butter or margarine, milk or cream and root beer extract in
a small mixing bowl. Beat at low speed until smooth, adding more milk in
small amounts, if needed to make frosting spreadable. Frost tops of cooled
cookies.
Yields
1 Servings