Roman Candle Breadsticks (hl)

Ingrients & Directions 1 Refrigerated soft breadstick -dough, 11 ounce can Olive oil-flavored cooking -spray 3/4 ts Paprika 1/4 c Chopped fresh parsley 1/4 c Chopped chives Preheat oven to 350 degrees. Unroll dough(do not separate into strips). Stretch dough to 18 inches in length. Coat dough evenly with cooking […]

Ingrients & Directions


1 Refrigerated soft breadstick
-dough, 11 ounce can
Olive oil-flavored cooking
-spray
3/4 ts Paprika
1/4 c Chopped fresh parsley
1/4 c Chopped chives

Preheat oven to 350 degrees. Unroll dough(do not separate into strips).
Stretch dough to 18 inches in length. Coat dough evenly with cooking spray.
Sprinkle with paprika, parsley and chives, pressing gently. Cut dough in
half crosswise; cut dough along perforations to form 16 breadsticks. Twist
each breadstick; place on a baking sheet. Bake at 350 degrees for 15
minutes or until browned.

Yield: 16 breadsticks

Nutritional information: 56 calories and 1.3 grams of fat

Courtesy of “Cooking Light” Magazine


Yields
16 Servings

RobinDee

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