8 To 8 1/2 cups all-purpose
-flour
2 pk “Instant Dry Yeast”
3/4 c Sugar
1 tb Salt
1 1/2 c Milk
1/2 c Water
3/4 c Butter
4 Eggs
Oven 375 degrees In large mixer bowl, combine 3 cups flour, yeast,
supar, and salt; mix well. In pan, heat milk, water and butter until
warm. butter doesn’t need to melt. Add to flour mixture. Add eggs.
Blend at low speed til moistened; beat 3 mins. at med speed. By hand
gradually stir in enough remining flour to make a firm dough. Knead
on floured surface til smooth and elastic, 5 to 8 mins. Place in
greased bowl, turning to grease top. Cover and allow to rise in warm
place til fight and doubled, abour 1 1/2 hrs. Punch down dough.
Divide into 3 parts. On lightly floured surface, roll or pat each
third to a 14 x7 inch rectangle. Starting with the shorter side, roll
up tightly, pressing dough into roll with each turn. Pinch edges and
ends to seal. Place in greased 8 x 4 inch bread pans. Cover and allow
to rise in warm place til doubled. Bake at 375 for 25-30 mins. Remove
from pans….You know the rest! Try toast!
Yields
6 Servings