Ingrients & Directions
8 oz Flour 1 ts Mixed spices
6 oz Margarine 1 ts Baking soda
6 oz Sugar 1/2 ts Ground ginger
4 oz Currants 1/2 pt Water
4 oz Raisins 2 Large eggs
4 oz Sultanas
Place margarine, sugar, fruit and water into saucepan. Bring to a boil and
simmer for approximately 10 minutes. Leave to cool. Sieve flour, spices,
and baking soda and add to contents of saucepan. Beat eggs into mixture and
pour into a greased and lined 7″ square baking pan. Bake at 160C (320F, gas
mark 3) for 75 minutes.
Yields
1 servings