Red Lobster’s Cheddar Biscuit Recipe

2 c Bisquick
1/2 c Shredded sharp cheddar
2/3 c Milk
1/4 c Melted butter
1/4 ts Garlic powder

Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden spoon
for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops.
(Bisquick forms sharp hard points otherwise) Bake for 8 to
10 min at 450 degrees.

While baking, melt butter in pan and stir in garlic powder. Take bisquits
from oven when done and brush butter on tops and serve hot.

Yields
10 Biscuits