3 1/4 c Flour
1 ts Soda
1 ts Salt
1/2 c Shortening
1/2 c Butter
1 c Brown sugar
2 Eggs
1/2 c Water
2 c Flaked cocoanut
1 ts Almond extract
Raspberry jam
From: Chris Wylde cwylde@HIGHLANDER.CBNET.NS.CA
Date: Mon, 22 Jul 1996 13:09:17 +0000
Measure flour. Add soda and salt; blend in well. Cream shortening, sugars
and eggs thoroughly. add water and almond extract and mix well. Blend in
flour mixture. Stir in cocoanut. Drop mixture by level teaspoons 2 inches
apart on ungreased baking sheets. Make small dent in top of each cookie
with a thimble. Place 1/2 tsp. raspberry jam on each cookie. Bake at 400
for 10-12 minutes.
EAT-L Digest 21 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
48 Servings