Raisin Bread For Bread Machines

Ingrients & Directions 1 1/8 c Water 1 ts Salt 2 tb Margarine or butter 3 c Bread flour 2 tb Sugar 2 1/2 ts Yeast AT THE BEEP ADD 3/4 c Raisins -VARIATION:CINNAMON RAISIN- 3/4 c Raisins 1 tb Cinnamon VARIATION: APRICOT BREAD 3/4 c Dried diced apricots VARIATION: […]

Ingrients & Directions


1 1/8 c Water 1 ts Salt
2 tb Margarine or butter 3 c Bread flour
2 tb Sugar 2 1/2 ts Yeast

AT THE BEEP ADD
3/4 c Raisins

-VARIATION:CINNAMON RAISIN-
3/4 c Raisins 1 tb Cinnamon

VARIATION: APRICOT BREAD
3/4 c Dried diced apricots

VARIATION: MIXED DRIED FRUIT
3/4 c Dried mixed fruit, diced

VARIATION: ORANGE RAISON
3/4 c Raisins 1/2 ts Grated orange peel

Note: 6 servings for Large (1.5 lb) loaf, change to 4 for medium or 3 for
small loaves.

Put all ingredients but the raisins in your machine in the order
recommended by the manufacturer – most machines have some setting for “Mix”
or “Fruit” breads that will make them beep when it’s time to add the fruit.
Add the raisins at the proper time.

The “Variations” can be used instead of the raisins, add at the time you’d
add the raisins.


Yields
6 servings

RobinDee

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