Quaker’s: Chewy Cocoa Cookies

Ingrients & Directions 1/3 c Margarine, softened 1/2 c Granulated sugar 1/2 c Firmly packed brown sugar 2 Egg whites or 1 egg l/2 c skim milk l ts vanilla 2 c QUAKER Oats uncooked : -(quick or old fashioned) l c all-purpose flour 1 c raisins l/3 c unsweetened […]

Ingrients & Directions


1/3 c Margarine, softened
1/2 c Granulated sugar
1/2 c Firmly packed brown sugar
2 Egg whites or 1 egg

l/2 c skim milk
l ts vanilla
2 c QUAKER Oats uncooked
: -(quick or old fashioned)
l c all-purpose flour
1 c raisins
l/3 c unsweetened cocoa
l l/2 ts baking powder

Heat oven to 350 F. Lightly spray cookie sheet with no-stick cooking
spray. Beat margarine, sugars and egg whites until fluffy. Add milk
and vanilla; mix well. Stir in combined oats, flour, raisins, cocoa
and baking powder. Drop rounded tablespoonfuls onto prepared cookie
sheet. Bake 10 to 12 minutes or until just set. Cool l minute on
cookie sheet. Remove to wire rack; cool completely. Stir in tightly
covered container.

Nutrition Information: l cookie Calories 100, Calories From Fat 27,
Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 55mg, Total
Carbohydrates 18g, Dietary Fiber 1g, Protein 2g

Yields
30 Cookies

RobinDee

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