Ingrients & Directions
-CRUST-
1 1/2 c Low-fat graham cracker
Crumbs
1 tb Oil
FILLING
1/2 ga Fat-free frozen vanilla
Yogurt — softened
1 c Pumpkin, canned
1/2 c Brown sugar — packed
1 ts Ginger
1/2 ts Cinnamon
1/2 ts Nutmeg
1 tb Orange juice
Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling, combine vanilla yogurt, pumpkin, brown sugar, ginger, cinnamon,
and nutmeg. Pour inot prebaked crust. Freeze until ready to serve.
Yields
8 Servings