2 c Sifted all-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1 ts Salt
1/2 ts Ground nutmeg
1 ts Ground cinnamon
2 Eggs; well beaten
1/2 c Milk; canned condensed (not
-sweetened) Carnation milk
1 c Sugar
1 c Canned pumpkin
1/4 c Butter or margarine; (1/2
-stick)
1 c Chopped walnuts
Sift flour, baking powder, soda, nutmeg, cinnamon into a bowl.
Beat eggs, milk, sugar, pumpkin and butter into large bowl until well
blended. Stir in the dry ingredients until mixture is smooth. Fold in
nuts. Spoon into a greased 9 x 5 X 3 inch loaf pan.
Bake in a moderate oven 350 for about 55 minutes or until a wooden tooth
pick inserted into the center of th eloaf comes out clean. Cool 10
minutes. Remove from pan,when completely cooled,wrap in plastic and
refrigerate.
Yields
1 Servings