Ingrients & Directions
2 1/4 c ALL-PURPOSE FLOUR
1 tb PUMPKIN PIE SPICE
1 ts BAKING SODA
1/2 ts SALT
2 EGGS
2 c SUGAR
1/2 c VEGETABLE OIL
1 c SOLID PACK PUMKIN
1 c CRANBERRIES, CHOPPED
IN LARGE BOWL, COMBINE FLOUR, PUMPKIN PIE SPICE, BAKING SODA AND
SALT. IN SMALL MIXER BOWL, BEAT EGGS; BEAT IN SUGAR, OIL AND PUMPKIN.
POUR PUMPKIN MIXTURE INTO DRY INGREDIENTS; STIR JUST UNTIL MOISTENED.
STIR IN CRANBERRIES. SPOON BATTER INTO 2 GREASED AND FLOURED
8X4-INCH LOAF PANS. BAKE IN PREHEATED OVEN AT 350 FOR 60 MINUTES OR
UNTIL WOODEN TOOTHPICK COMES OUT CLEAN. COOL FOR 5 TO 10 MINUTES;
REMOVE FROM PANS.
Yields
10 Servings