Pumpkin Cheese Pie (diabetic)

Ingrients & Directions -Cheese layer….. 8 oz Softened cream cheese 1 Egg -Pie layer…………… 1 1/2 c Canned pumpkin 2 Eggs 1 1/2 Pumpkin pie spice -Prepare pie shell but do -not bake. 2 tb Granulated sugar -replacement 1 ts Vanilla 1 c Evaporated milk 2 tb Granulated sugar -replacement […]

Ingrients & Directions


-Cheese layer…..
8 oz Softened cream cheese
1 Egg
-Pie layer……………
1 1/2 c Canned pumpkin
2 Eggs
1 1/2 Pumpkin pie spice
-Prepare pie shell but do
-not bake.
2 tb Granulated sugar
-replacement
1 ts Vanilla
1 c Evaporated milk
2 tb Granulated sugar
-replacement

For cheese layer, combine cream cheese, sugar replacement, vanilla
and 1 egg in mixing bowl. Stir to mix well, spread in bottom of
unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar
replacement and spices in a mixing bowl, beating to blend thoroughly.
Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 min
or until knife inserted comes out clean.


Yields
1 Servings

RobinDee

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