Prosciutto-black Pepper Bread

1/2 tb Yeast
1 ts Black pepper
3 c Bread flour
1/2 tb Sugar
1/2 tb Salt
3 tb Olive oil
1 1/8 c Water; warm
3/4 c Prosciutto, chopped

Do not trim fat from prosciutto before chopping. Bring all
ingredients to room temperature. Pour all ingredients into bakery
except prosciutto, in order. Set “baking control” at eleven o’clock.
Select “white bread” and push Start. Add prosciutto at beep, 88
minutes into cycle.

Yields
24 Ounces