1 c Sour cream
1/2 c Sugar
1 ts Salt
1/2 c Melted butter (1 stick)
2 pk Yeast
1/2 c Warm water
2 Eggs
4 c Flour
-CREAM CHEESE FILLING-
16 oz Cream cheese
3/4 c Sugar
1 Beaten egg
1/8 ts Salt
2 ts Vanilla
Heat sour cream over low heat. Add sugar, salt, butter. Cook to
lukewarm. Sprinkle yeast over water in a large bowl. Add sour cream
mixture, eggs and flour. Cover tightly overnight in refrigerator. In
the morning, divide dough into 4 equal parts. Roll out one at a time
to 8 x 12 inches. Spread 1/4 cream cheese mixture on each. Roll as a
jelly roll, tucking ends under and place on greased cookie sheet.
Slit along both sides only scoring through 2 layers of dough. Let
rise in a warm place, covered for one hour. Bake at 375 for 12 to 15
minutes.
Yields
10 Servings