Praline Cake

Ingrients & Directions Cake: 1 Box butter cake mix 2 Eggs 1/2 c Butter Topping: 16 oz Light brown sugar 1/2 c Butter 2 Eggs 2 ts Flour 1 1/2 c Pecans; chopped 1 ts Vanilla Make cake using mix, eggs and 1/2 cup butter. Follow recipe on box but […]

Ingrients & Directions


Cake:
1 Box butter cake mix
2 Eggs
1/2 c Butter
Topping:
16 oz Light brown sugar
1/2 c Butter
2 Eggs
2 ts Flour
1 1/2 c Pecans; chopped
1 ts Vanilla

Make cake using mix, eggs and 1/2 cup butter. Follow recipe on box but bake
only 20 minutes in a well greased cake pan, measuring 13″ x 9″ x 2″ or
larger. Make topping by cooking sugar, butter, eggs and flour together for
3 minutes. Add pecans and vanilla. Spread topping over cakes and bake 8 to
10 minutes @ 350 degrees. Note: Do not make topping until cake is cooked
because sugar will crystallize or harden while waiting.

From

Yields
48 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Banana Cream Pie (from Eagle Brand Condensed

Thu Jan 31 , 2013
Ingrients & Directions 1 ea 9 inch baked pastry shell 3 tb Cornstarch 1 2/3 c Water 1 cn 14 oz Eagle Sweetened Conden Milk, Not Evaporated Milk 3 ea Egg yolks, beaten 2 tb Margarine or butter 1 ts Vanilla extract 3 md Bananas, sliced and dipped In Realemon […]

You May Like