2 Beaten eggs
1 ts Salt
2 tb Matzo meal/flour
2 ts Grated onion
Pepper to taste
Cooking fat
Peel and grate the raw potatoes; drain off all water. Put the potatoes into
a large bowl and add the onion, eggs and seasoning add the matzo
meal/flour and mix well. Heat the cooking fat in a medium frying pan. Drop
in the potato mixture, about 1 1/2 tablespoon makes a nice pancake. Spread
the mixture thin to make larger pancakes, makes them lighter and tastier.
Fry until golden brown; turn them over and repeat. Serve with applesauce or
sour cream. Pancakes can be frozen between sheets of foil and reheated, in
the foil, in a 450 degree oven until hot and crisp, about 15 minutes.
== Courtesy of Dale & Gail Shipp, Columbia Md. == -End Recipe Export-
Date: Sun, 16 Jun 1996 03:05:58 -0500
Yields
6 Servings