1 Green onion; minced
1/4 c Butter or margarine
4 md Potatoes; baked and peeled
1/2 c All-purpose flour
3/4 c Fresh lump crabmeat
1/4 c Cheddar cheese; grated
1/2 ts Dry mustard
1/2 ts Worcestershire sauce
1/8 ts Salt
1/8 ts Pepper
1/4 c Water
1/4 c Cooking oil
1. Mix crabmeat, cheese, onions, mustard, Worcestershire sauce, salt and
pepper. Set aside.
2. In a pan, bring butter and water to a boil. Remove from heat; add
potatoes and flour and mix until it doesn’t stick to the side of the pan.
3. Add to the cheese and crabmeat mixture. Roll and press into 3 inch
patties.
4. Over medium heat, heat oil in pan and cook patties until golden brown,
turning once or twice.
Yields
3 Servings