Ingrients & Directions
1/2 lb Unsalted butter — softened
1/2 c Sugar
1/4 ts Salt
2 Eggs
1 1/2 c Prepared poppyseed paste
2 3/4 c Flour
-TO DUST THE COOKIES-
1/4 c Powdered sugar
PREHEAT OVEN TO 350F with rack in middle of oven. Combine butter,
sugar and salt in an electric mixer fitted with a paddle, if you have
one, and beat at medium speed until creamy. Add the eggs and
poppyseed paste and beat until incorporated. Reduce speed to slow and
slowly add the flour. Beat until incor
MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK
Yields
96 servings