Pint-size Banana Raisin Pancakes

Ingrients & Directions 2 Ripe bananas;, peeled 1 Egg 3/4 c Lowfat milk 1 tb Vegetable oil 1 c Pancake and waffle mix 1/2 c Raisins 1/8 ts Ground cinnamon 1 Recipe Warm Tropical Fruit -Topping Break up bananas into a mixing bowl. With back of fork, mash until smooth, […]

Ingrients & Directions


2 Ripe bananas;, peeled
1 Egg
3/4 c Lowfat milk
1 tb Vegetable oil
1 c Pancake and waffle mix
1/2 c Raisins
1/8 ts Ground cinnamon
1 Recipe Warm Tropical Fruit
-Topping

Break up bananas into a mixing bowl. With back of fork, mash until smooth,
about 1 cup. Add egg, milk,and oil; combine. In another mixing bowl,
combine pancake mix, raisins, and cinnamon. Add pancake mix to banana
mixture and stir until moistened. Heat skillet over a medium high heat.
Measure 1/4 cup batter and pour into skillet. Cook as many pancakes at one
time as you can. Brown the underside of the pancake and when bubbles appear
on the surface, carefully flip pancakes over and continue cooking for
another minute. Slide pancakes onto a platter while you continue cooking
the remaining batter. Spoon Warm Tropical Fruit Topping over hot pancakes.

Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Sister Lizzie's Shaker Sugar Pie

Thu Aug 16 , 2012
Ingrients & Directions 1/3 c Flour 1 c Brown sugar 1 Unbaked pie shell 2 c Light cream 1 ts Vanilla 2 tb Butter 1 ds Nutmeg Preheat oven to 350 F. Thoroughly mix flour and sugar. Spread evenly in bottom of pie shell. Combine cream and vanilla. Pour over […]

You May Like