David Day
2 1/2 c Flour
2 c Sugar
1 ts Soda
1 ts Salt
1 ts Cinnamon
2 ts Vanilla extract
1 c Oil
2 c Carrots, grated
1 cn Crushed pineapple, small
1 c Juice from pineapple
3 Eggs, well-beaten
1 c Nuts, chopped
1 c Powdered sugar
2 ts Butter, melted
2 ts Vanilla extract
3 oz Cream cheese
~FROSTING————- ~— Sift together
flour, soda, salt, and cinnamon. Add sugar.
Beat in oil, carrots, pineapple, juice and eggs. Stir in nuts and vanilla
.Pour into greased and floured rectangular cake pan and bake at 350 degrees
for 35 minutes or until pick inserted in center comes out clean. FROSTING:
cream together butter and cream cheese. Add vanilla and powdered sugar.
Beat until smooth. Spread on cooled cake. 9:50 AM
FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/15 10:20 PM TO: ALL
FROM: DAVID DAY (HGSK65A) SUBJECT: R-MM TODAY’S SPUD Hi, All! For
those who don’t read the language, this is potatoes and white cabbage.
From
Yields
12 Servings