-CRUST-
1 c Vanilla wafer crumbs
1 c Nuts; finely chopped
2 tb Sugar
3 tb Butter or margarine
FILLING
1 pk Gelatin powder; unflavored
1/4 c Cold water
8 oz Cream cheese; softened
8 oz Crushed pineapple; drain,
-reserve liquid
1/2 c Sugar
Rum; as needed
1 c Whipping cream; whipped
Coconut flakes; toasted
Date: Sun, 25 Feb 1996 19:35:10 EST
From: MarySpero@prodigy.com (MS MARY E SPERO)
Grease sides of 9″ springform pan. Mix crumbs, nuts, melted butter and
sugar; press onto bottom of pan. Refrigerate. Soften gelatin in water; stir
over low heat until dissolved. Beat cream cheese and sugar at medium speed
of mixer until well blended. Add enough rum to reserved liquid to measure
3/4 cup. Gradually add gelatin and liquid to cream cheese; refrigerate
until slightly thickened. Fold in pineapple and whipped cream; pour over
crust. Refrigerate until firm. Sprinkle with coconut.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
10 Servings