Ingrients & Directions
1 1/2 lb Ground beef or ground beef Salt and Pepper to taste
-and pork 1 c Chopped mushrooms (optional)
2 lg Onions (finely chopped) 4 tb Sour cream (optional)
1/2 lb Butter, divided
Saute meat in 1/3 of butter till almost fully cooked. (Meat should not
be overcooked.) Drain. Use balance of butter and saute onion till crystal
clear. Add meat, seasonings and optional ingredients to taste. Let mixture
cool.
Shared
Yields
12 servings