Pies

Pesto Bread – Churchill

RobinDee 13 years ago

Ingrients & Directions 400 g Flour 1 1/2 ts Active dry yeast 2 1/2 ts Sugar 1/2 ts Salt 2 tb Pesto 1 tb Olive oil 250 ml Water pn Ascorbic acid 1 tb Parmesan cheese; finely grat 1/4 c Sun-dried tomatoes; chopped Yields 14 Servings

Ingrients & Directions


400 g Flour
1 1/2 ts Active dry yeast
2 1/2 ts Sugar
1/2 ts Salt
2 tb Pesto
1 tb Olive oil
250 ml Water
pn Ascorbic acid
1 tb Parmesan cheese; finely grat
1/4 c Sun-dried tomatoes; chopped


Yields
14 Servings

RobinDee

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