Ingrients & Directions
1 c Sugar 1 ts Cinnamon
1 ts Allspice 3 x Eggs
8 tb Margarine 2 c Persimmon pulp
1 c Raisins 2 c Nuts
3 c Flour 1 ts Nutmeg
1 c Chopped dates 1 ts Baking powder
Cream margarine and sugar;add eggs.Mix all dry ingredients.Add
persimmon pulp to egg and sugar mix.Gradually add flour mixture.Add
raisins,chopped dates and nuts.Bake at 325F for 1-1 1/2 hours.Test
with toothpick so you don’t overcook.Makes a very moist cake. Recipe
by Vera Franklin
Yields
1 servings