Ingrients & Directions
3 c Flour
1 ts Salt
2 ts Cinnamon
2 ts Soda
1/4 ts Cloves
2 c Chopped nuts
1 c Raisins
1 c Chopped dates
2 c Persimmon pulp
2 c Sugar
2 tb Oil
1 c Milk
Mix nuts, raisins, dates, persimmon pulp. Add sugar and oil together; add
to dry ingredients. Stir in milk; mix well. Bake in tube pan at 325 for
1-1/2 hours. Cool in pan. Do not turn pan upside down as with angel food
cake. Do not remove until absolutely cold.
MRS PAUL GARNER (ALICE)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings