1 Yellow Cake Mix; 2-layer
1/2 Stick Butter Or Margarine;
-melted
4 md Eggs
1/2 c Brown Sugar
1 1/2 c Corn Syrup
1 ts Vanilla
1 c Chopped Pecans
Measure 2/3 cup cake mix and set aside. Combine remaining cake mix, melted
butter and one egg. Mix until crumbly. Press into bottom of greased
13x9x2-inch pan. Bake at 350 degrees until light brown, 15-20 minutes.
While crust is baking, combine the remaining cake mix with sugar, syrup,
vanilla and 3 eggs. Beat until well blended. Remove crust from oven. Pour
filling over top and sprinkle with chopped nuts. Return to 350 degree oven
and bake for 30-35 minutes. Cool and cut into bars.
A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9
Recipes for that special time of the year. Cakes, cookies and specialties
that will become family holiday traditions. Every recipe perfect for a gift
for cherished friends or for your own very special family.
Shared by Karen Coe, Kentucky ayla@duo-county.com 11-09-1997
Yields
18 Servings