-CRUST-
1 1/4 c Chocolate cookie crumbs; 20
-cookies
1/4 c Sugar
1/4 c Butter or margarine; melted
FILLING
1 pk Cream cheese; 8 oz, softened
1 c Creamy peanut butter
1 c Sugar
1 tb Butter or margarine;
-softened
1 ts Vanilla extract
1 c Heavy cream; whipped
Grated chocolate or
Cookie crumbs; optional
Combine crust ingredients; press into a 9-inch pie plate. Bake at 375 for
10 minutes. Cool. In a mixing bowl, beat cream cheese, peanut butter,
sugar, butter and vanilla until smooth. Fold in whipped cream. Gently spoon
into crust. Garnish with chocolate or cookie crumbs if desired.
Refrigerate. Yield: 8-10 servings
NOTES : Use regular pie crust, bake and while warm sprinkle shell with
chocolate chips. Substituted lite cool whip for the whipped cream.
Excellent
Yields
8 Servings