1 pk JELL-O sugar-free instant
-vanilla pudding;
-(4-serving)
; mix
1 1/3 c Carnation Nonfat Dry Milk
-Powder
2 c Water
6 tb Peter Pan reduced-fat creamy
-peanut
; butter
1/4 c Cool Whip Free
1 Keebler chocolate piecrust;
-(6-ounce)
1 pk JELL-O sugar-free instant
-chocolate fudge;
-(4-serving)
; pudding mix
1 tb Finely chopped dry-roasted
-peanuts; (1/4 ounce)
In a medium bowl, combine dry vanilla pudding mix, 2/3 cup dry milk powder,
and 1 cup water. Mix well with a wire whisk until smooth. Blend in peanut
butter and Cool Whip Free. Spread pudding mixture into piecrust. In the
same medium bowl, combine dry chocolate fudge pudding mix, remaining 2/3
cup dry milk powder, and remaining 1 cup water. Mix well using a wire
whisk. Spread chocolate mixture evenly over peanut butter mixture. Sprinkle
chopped peanuts evenly over top. Refrigerate for at least 1 hour. Cut into
8 servings.
Yields
1 servings