-CRUST-
1 1/4 c Graham cracker crumbs
1/4 c Sugar
1/2 Stick butter
-PEANUT BUTTER MIXTURE-
1/2 c Peanut butter
2/3 c Powdered sugar
1/4 c Brown sugar
CHEESE FILLING
2 pk (8-oz) of cream cheese
1 c Sugar
2 tb Lemon juice
2 ts Vanilla
2 lg Eggs
~Madeline Escolas in Columbus, Ohio (1st Prize, National Peanut Butter
Festival Recipe Contest)
Crust: mix graham cracker crumbs with sugar, add melted butter and press
into 9-inch glass pie pan. Bake at 325 for 8 minutes.
Peanut butter mixture: using a fork, cut in powdered sugar with peanut
butter until balls form. Cut in brown sugar. Pour over crust. Save 2
tablespoons for garnish.
Cheese filling: mix softened cream cheese with sugar, lemon juice, vanilla
and eggs. Beat 5 minutes. Pour over peanut butter mixture and garnish with
remaining peanut butter mixture. Bake at 350 until done (approximately 35
minutes). Cool 3 hours.
Yields
1 Servings