1 1/2 c Brown sugar, firmly packed
1/2 c White sugar
2 tb Passover vanilla sugar
Or 1 ts vanilla
1 c Unsalted butter or margarine
2 Eggs
1/4 ts Salt
1/4 c Matzoh meal
1/2 c Matzoh cake meal
1 c Potato starch
2 c Chocolate chips
: Cream both sugars together with vanilla sugar or vanilla, butter.
Blend in the eggs. Stir in the salt, matzoh meal, cake meal potato starch
and chocolate chips. Chill the dough for over an houror over night. (It
freezes well)
: Preheat oven to 350 F . Line a couple of baking sheets with
parchment paper. Scoop teaspoons of dough onto the sheets, leaving room
for them to spread.
: Bake in the preheated oven about 12 minutes. Let the cookies sit on
the parchment paper for 10-15 minutes, until just cool. Using a metal
spatula transfer them to racks to finish cooling. The Washington Post 3/96
Walt
From
Yields
9 Dozen