Whole-Wheat Breadsticks 1 1/2 c Grated Parmesan cheese
1. Prepare Steps 1 through 3 of recipe for Whole-Wheat Breadsticks as
directed.
2. Heat oven to 375’F. Prepare Egg Glaze. Divide dough into quarters
and cut each quarter into 3 equal pieces. On light- ly floured
surface, roll each piece out to about a 13- by 4-inch strip (it
should be very thin). Transfer 6 strips of flatbread to greased
baking sheets, brush with Egg Glaze, and top each flatbread with 2 T
grated Parmesan cheese.
3. In middle of oven, bake flatbreads 18 to 20 minutes or until
browned and crisp. Cool completely on wire rack. Repeat with
remaining 6 strips. Store in airtight container to retain crispness.
Country Living/Jan/94 Scanned & fixed by DP and GG
Yields
12 flatbreads