1/2 c Sugar
1 Egg
3 tb Margarine; melted
1 1/4 c Flour
2 ts Baking powder
3/4 ts Salt
1/3 c Milk
1 c Blueberries
2 tb Sugar
Beat 1/2 c. sugar and egg until well blended. Combine flour, baking powder,
and salt. Add to sugar mixture alternately with milk. Stir in melted
butter. Stir in blueberries. Pour into greased 9×9 pan, sprinkle with 2
tbsp. sugar, cover with plastic wrap, and place in refrigerator overnight.
Remove from refrigerator 30 mins. before baking. Bake at 350 F for 30-35
mins.
Here are my changes: I used frozen blueberries and mixed them with about 2
tsp. each of flour and sugar before adding them to the batter. The sugar
sweetens them a little and the flour keeps them from clumping and sinking
to the bottom.
Also, I sprinkled more than 2 tbsp. of sugar on top! I sprinkled 2 tbsp.
before refrigerating, and then 2 more tbsp. before baking! Sprinkling sugar
on top makes such a nice crust…
Yields
1 Servings