Oscar’s Tartar Sauce

1 c Mayonnaise 2 tb Gherkins
2 tb Capers 1 tb Parsley
2 tb Olives 1/4 ts Onion Juice — *

* You can use finely chopped shallots or white onions in place of
the juice.

Finely chop the capers, olives, gherkins and parsley before
measuring. Fold all of the ingredients into the mayonnaise and serve
cold. Serve with fried fish or cold seafood.

NOTE: This is a classic recipe created by Oscar of The Waldorf Hotel
many years ago.

Yields
4 servings