1 ea Env. Unflavored Gelatin
1 1/2 c Unsweetened Orange Juice
1/4 c Sugar
2 c Orange Section
1 ea Env. Unflavored Gelatin
1/2 c Unsweetened Orange Juice
24 oz Cream Cheese, Softened
1 c Sugar
2 ts Grated Orange Peel
1 c Whipping Cream, Whipped
1 c Vanilla wafer crumbs
1/2 ts Cinnamon
3 tb Margarine, Melted
Soften Gelatin in juice. Add sugar; stir over low heat until
dissolved. Chill until slightly thickened, but not set. Arrange
orange sections on bottom of 9-inch springform pan. Pour gelatin
mixture over oranges; chill until thickened again but not set. Soften
gelatin in juice; stirr over low heat until dissolved. Combine cream
cheese, sugar and peel, mixing at medium speed on electric mixer
until well blended. Gradually add gelatin mixture, mixing until well
blended. Chill until slightly thickened; fold in whipped cream. Pour
over oranges, chill. Combine crumbs, cinnamon and margarine; gently
press onto top of cake. Chill. Loosen from rim of pan; invert onto
serving plate. Remove rim of pan. VARIATION: Omit cinnamon.
Substitute graham cracker crumbs or chocolate wafer crumbs for
vanilla wafer crumbs.
Yields
10 Servings