Orange Cream Cheese Pound Cake

1/2 c Butter (1 stick; softened)
8 oz Cream cheese (softened)
3 c Cake flour
1 tb Orange extract (or almond)
1 c Margarine (2 stcks,softened)
3 c Sugar
6 Eggs

Cream butter, margarine, cream cheese, and sugar until smooth and
creamy. Add other ingredients and beat well. Bake in 10 inch Bundt
cake pan at 325 degrees for 1 hour and 20 minutes.

SOURCE: Sunburst Samplings – compiled by The Sunburst Banks of
Mississippi Contributed by Connie Lawrence
Yields
12 servings